Archive for the ‘Junk Foods’ Category

 

Dangerous Chemicals in the Wrapper: Dr. Mercola Reveals Another Good Reason to Avoid Fast Food

Posted on December 17th, 2010 by admin  |  2 Comments »

Fast food is bad for you, but did you know that even its packaging can harm you? Fast food wrappers use perfluoroalkyls, synthetic chemicals that prevent grease, oil, and water from leaking through the wrappers. You can ingest these chemicals when they are transferred to your food and show up as contaminants in your blood, […]

 
 

Ditch Fast Food and Learn How to Shop for Real Food

Posted on November 8th, 2010 by admin  |  5 Comments »

Food provides live nutrients that feed your cells, optimize your health, and sustain life. But since the advent of “TV dinners” in the 1950s, the concept of “food” has expanded from farm grown produce and meat to artificially flavored, preserved, brightly colored, and highly processed chemical creations from manufacturing plants. Is fast food and processed […]

 
 

Top 10 Food Additives to Avoid

Posted on July 23rd, 2010 by admin  |  12 Comments »

Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. But do these food additives really “add” any value to your food? Dr. Joseph Mercola thinks otherwise. Because Americans spend about 90 percent of their food budget on processed foods, they are exposed to a plethora […]

 
 

Are Cheerios a Statin Drug?

Posted on May 18th, 2009 by admin  |  No Comments »

  Cheerios is one of the most popular breakfast cereals in the U.S. and has been a favorite among children around the country since the 1950s. However, if the Food and Drug Administration (FDA) has its way, Cheerios will soon be taken off supermarket shelves. The FDA has determined that General Mills’ famous doughnut-shaped cereal […]